Villagé

I’ve been wanting to post this, but never had the time to do so.

A while ago, my silly fresher, Melissa, came to Singapore with her family for their annual medical check-up.
Managed to meet up with her for dinner/dessert after work that day, and we headed off to Villagé at The Heeren.

Ordered a Mushroom and Cheese Crêpe, and poured creamy pepper sauce over it, and of course a dash of cracked pepper too.
It was divine! The cheese melts in the mouth. The mushroom was fresh. Not often do we get fresh mushrooms in the restaurants/cafes in Singapore. Very often, they’re canned button mushrooms. Not that they’re yucky, but the fresh ones always taste better.

For S$8.90 (before GST), I reckon it’s a good buy. The small portion of salad by the side makes it a good garnish, and a refreshing change to the creamy, cheesy texture of the crêpe after a few bites.